This study explores how consumption of the traditional salad Lalapan, central to the eating culture of the Sundanese, is associated with skin quality perception, daily β-carotene intake and blood β-carotene concentrations. This cross-sectional study was conducted in Gunung Malang Village and Leuweung Kolot Village, Bogor District, West Java. 60 healthy Sundanese women, aged 30-49 years, were selected using simple random sampling. Their body weight and height were measured, and they were interviewed about the eating ...

The effect of ultrasonic treatment at 40 kHz for 0, 5, 10, 15 and 20 minutes on the growth of five different strains of probiotic bacteria (Lactobacillus acidophilus LA-5, Lactobacillus casei LC, Lactobacillus reuteri LR-MM53, Bifidobacterium bifidum Bb-12 and Bifidobacterium loungm BB-536) in fermented milk was investigated. The study findings indicate that ultrasound treatment (10 minutes) increased the viable cells and total acidity for LA-5, LC and LR-MM53 samples but decreased viable cells and total acidity in ...

The adoption of biological control methods is increasing in crop production due to concerns and awareness of consumers about food safety and pesticide residue conundrum. Biological control methods are a key component in pest management practices as they minimize the usage of pesticides, hence create less environmental and health problems. Biological control practices have been supported in Turkey since the year 2010 to ensure economical greenhouse production and to reduce the consumption of pesticides for sustainable ...

This study analyses the influence of external and internal agriculture conditions on rice fields-buffalo livestock-based integrated agricultural systems in the context of regional development in the Humbang Hasundutan District. The method of analyzing data in research is structural equation modeling (SEM) with IBM SPSS® Amos 22 device. The results indicate that both external and internal agricultural conditions have a significant, positive influence on both rice field-buffalo livestock integrated agricultural systems ...

The Food and Agriculture Organization of the United Nations developed the term Climate-Smart Agriculture as an approach to transform agricultural systems to support development and ensure food security in a changing climate. This paper analyses whether climate-smart agriculture policy meets the demands of climate justice and respects the rights of smallholders; and if not, how it could be amended. The study is based on a literature review supplemented by four interviews with climate-smart agriculture actors from ...

Climate-smart agriculture (CSA) is a recently proposed solution to address increasing concerns about food scarcity caused by climate change. The UN Food and Agriculture Organization defines CSA as an increase in agricultural productivity while adapting and building resilience to climate change and reducing greenhouse gas emissions, where possible. However, this definition of CSA and relevant methods are central to a debate between different groups of stakeholders, such as NGOs, policy-makers in developed and developing ...

Kyrgyzstan is a mountainous and landlocked Central Asian country, one of five former Soviet Republics in the region. Agriculture is the main economic sector employing around 20% of population and contributing roughly 20% to the country’s GDP. Due to its climatic conditions, the Central Asian region was considered as a space for growing cotton, wheat, fruits and vegetables and tobacco and other cultures during Soviet times. Owing to its nomadic culture, Kyrgyzstan has been active predominantly in the animal husbandry sector.

It is of significant importance in food marketing to know which pieces of information available during shopping are most relevant to consumers. The visual search behaviour of consumers allows inference on the relevance of information based on what information is acquired and when. It is assumed that price is a major barrier to the purchase of organic food. However, little is known about consumers’ actual acquisition of information on organic food prices. To examine the information acquisition behaviour of consumers ...