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Causes of legume-rotation effects in increasing cereal yields across the Sudanian, Sahelian and Guinean zone of West Africa
(Horst, Walter J. (u.a.) (Hrsg.), 2001)
On-farm experiments and pot trials were conducted on eight West African soils to explore the mechanisms governing the often reported legume rotation-induced cereal growth increases in this region. Crops comprised pearl millet (Pennisetum glaucum L.), sorghum (Sorghum bicolor Moench), maize (Zea mays L.), cowpea (Vigna unguiculata Walp.) and groundnut (Arachis hypogaea L.). In groundnut trials the observed 26 to 85% increases in total dry matter (TDM) of rotation cereals (RC) compared with continuous cereals (CC) in ...
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Cereal/legume rotations affect chemical properties and biological activities in two West African soils
(2001)
A more widespread use of cereal/legume rotations has been suggested as a means to sustainably meet increasing food demands in sub-Saharan West Africa. Enhanced cereal yields following legumes have been attributed to chemical and biological factors such as higher levels of mineral nitrogen (Nmin) and arbuscular mycorrhizae (AM) but also to lower amounts of plant parasitic nematodes. This study was conducted under controlled conditions to examine the relative contribution of AM, plant parasitic nematodes and increased ...
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Changes in amino acid enantiomers and microbial performance in soils from a subtropical mountain oasis in Oman abandoned for different periods
(2003)
An important feature of maintaining the agricultural stability in millennia-old mountain oases of northern Oman is the temporary abandonment of terraces. To analyse the effects of a fallow period on soil microbial performance, i.e. microbial activity and microbial biomass, samples of eight terrace soils abandoned for different periods were collected in situ, assigned to four fallow age classes and incubated for 30 days in the laboratory after rewetting. The younger fallow age classes of 1 and 5 years were based on ...
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Cereal/legume rotation effects on rhizosphere bacterial community structure in West African soils
(2003)
The increased use of cereal/legume crop rotation has been advocated as a strategy to increase cereal yields of subsistence farmers in West Africa, and is believed to promote changes in the rhizosphere that enhance early plant growth. In this study we investigated the microbial diversity of the rhizoplane from seedlings grown in two soils previously planted to cereal or legume from experimental plots in Gaya, Niger, and Kaboli, Togo. Soils from these legume rotation and continuous cereal plots were placed into containers ...
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Die Masse macht's!
(GIT VERLAG GmbH & Co. KG - A Wiley Company, 2008-09)
Die biochemische Beschreibung funktioneller Proteininteraktionsnetzwerke hat in den letzten Jahren einen starken Wandel erfahren. Mittels hochauflösender biologischer Massenspektrometrie(MS) ist es möglich Netzwerkkomponenten, wie Proteine schnell und zuverlässig zu identifizieren und auf ihre Modifikationen hin zu untersuchen.
Innerhalb des Promotionskollegs (PK) Proteomics der Universität Kassel bietet die MS neue Ansatzpunkte für die Beantwortung molekularbiologischer Fragestellungen und liefert Ergänzungen zu ...
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Agricultural, architectural and archaeological evidence for the role and ecological adaptation of a scattered mountain oasis in Oman
(2005)
The recent discovery of the monumental 5000 years old tower tombs on top of the up to 1850 m high Shir plateau has raised numerous questions about the economic and infrastructural basis of the agro-pastoral-piscicultural society which likely has constructed them. The scattered oasis settlement of Maqta, situated just below the towers in a rugged desert environment has therefore been studied from 2001 to 2003 to understand its prehistoric and present role along the ancient trade route which connected the inner-Omani ...
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Supervision: Kunst oder Wissenschaft?
(2001)
In der Betrachtung der Supervision begegnen sich zwei unterschiedliche Perspektiven. Einerseits wird Supervision als schlichte Anwendung wissenschaftlich gewonnener Erkenntnisse gewertet. Andererseits lässt sie sich jedoch auch als eine "Kunst" begreifen. Die Autoren gehen davon aus, dass sich professionelles supervisorisches Handeln nicht hierarchisch einem wissenschaftlichen Regelwerk unterstellen lässt, sondern dass beide Bereiche gleichberechtigt ihren je eigenen Diskurs- und Handlungsformen folgen. Sinnvoll ...
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Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes
(2004)
Yacon (Smallanthus sonchifolius [Poepp. & Endl.] H. Robinson) is an under-exploited native root crop of the Andes, which stores oligofructans (fructo-oligosaccharides, FOS) as its main component of dry matter (DM). FOS are of increasing economic interest because of their low caloric value in human diets and bifidogenic benefits on colon health. Two on-farm experiments were conducted to: (i) determine the effect of shaded, short-term storage at 1990 and 2930 m a.s.l. in the Andean highlands; and (ii) address the effects ...
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Use of digital camera to assess nitrogen status of winter wheat in the Northern China Plain
(2004)
The most widely used methods to assess the nitrogen (N) status of winter wheat (Triticum aestivum L.) are the determination of plant total N by combustion, the testing of nitrate in the leaf tissue and the use of SPAD readings. However, due to their labor requirements or high costs these methods can hardly be applied to the huge wheat growing areas of the Northern China Plain. This study therefore examined an alternative method to measure the N status of wheat by using a digital camera to record the visible green ...
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A survey of wheat landraces in Oman
(2005)
Little is known about the diversity of wheat (Triticum spp.) in Oman. Therefore, a survey was conducted in northern Oman to collect landraces of Triticum durum, T. aestivum and T. dicoccon for subsequent morphological characterization and investigations on stress adaptation. The results show that the cultivation of these landraces (the genetic composition of which remains to be studied in more detail) is done primarily by traditional farmers who preserve the inherited germplasm on often tiny plots in remote mountain ...