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Ensuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
This paper is an analysis of emic versus etic approaches to climate change resiliency, taking as a case study the traditional ceremony performed by farmers in eastern Flores, Indonesia to rid their fields of rats. This paper begins by providing a theoretical framework discussion on the dominant etic and emic academic research on monsoons and climate change impacts on agriculture. The rat ceremony performed in villages throughout East Flores is a local custom used to rid agricultural fields of pests—often rats—that ...
Aufsatz
Dueling the consumer-activist dualism: The consumption experiences of modern food activists
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
Consumer-based food activism (CBFA) is increasingly a symbol of modern politics. Through eating, food purchasing, and other consumer behaviours, individuals advocate for social justice causes. However, CBFA is critiqued for being enabled or produced by neoliberal ideologies, which emphasize individuals’ market-based positions as consumers over other (activist) roles, effectively diminishing any influence such personal behaviours have on changing broader structural systems. This project is an exploratory study ...
Aufsatz
Information needs for a purchase of fairtrade coffee
(2015)
This research investigates what information German Fairtrade coffee consumers search for during pre-purchase information seeking and to what extent information is retrieved. Furthermore, the sequence of the information search as well as the degree of cognitive involvement is highlighted. The role of labeling, the importance of additional ethical information and its quality in terms of concreteness as well as the importance of product price and organic origin are addressed. A set of information relevant to Fairtrade ...
Aufsatz
Assessing the impact of agricultural drought on maize prices in Kenya with the approach of the SPOT-VEGETATION NDVI remote sensing
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
The high cost of maize in Kenya is basically driven by East African regional commodity demand forces and agricultural drought. The production of maize, which is a common staple food in Kenya, is greatly affected by agricultural drought. However, calculations of drought risk and impact on maize production in Kenya is limited by the scarcity of reliable rainfall data. The objective of this study was to apply a novel hyperspectral remote sensing method to modelling temporal fluctuations of maize production and prices ...
Aufsatz
Networks for Citizen Science in Europe and Germany
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-26)
Citizen science is a rapidly developing research approach, increasing in popularity within the science community and civil society, as well as in the media and among policy-makers (Pettibone et al., 2017).
Aufsatz
Global Peasants Rights: International Congress 2017
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)
“Reaffirming that all human rights are universal, indivisible, interrelated, interdependent and mutually reinforcing and must be treated in a fair and equal manner, on the same footing and with the same emphasis, and recalling that the promotion and protection of one category of rights should never exempt States from the promotion and protection of the other rights, recognizing the special relationship and interaction between peasants and other people working in rural areas, and the land, water, nature and territory ...
Aufsatz
A Survey of the Relationship between Climatic Heat Stress Indices and Fundamental Milk Components Considering Uncertainty
(2015-11-13)
The main purpose of this study is to assess the relationship between four bioclimatic indices for cattle (environmental stress, heat load, modified heat load, and respiratory rate predictor indices) and three main milk components (fat, protein, and milk yield) considering uncertainty. The climate parameters used to calculate the climate indices were taken from the NASA-Modern Era Retrospective-Analysis for Research and Applications (NASA-MERRA) reanalysis from 2002 to 2010. Cow milk data were considered for the same ...
Aufsatz
Role of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate finance
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
The demands of mitigation and adaptation policies are important to understanding a country’s climate change preparation by providing microfinance in the agricultural sector. This could be seen as a strategy to fight against the challenges of future food security. In 2014, Indonesia established climate change adaptation policies. This legislation aims to pave the way for making actions on climate change adaptation mainstream in national and local development planning. Public and private finance have supported the ...
Aufsatz
OrtiAlti as urban regeneration devices: An action-research study on rooftop farming in Turin
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
This paper discusses the role rooftop food gardens can play as urban regeneration devices, by combining environmental and social benefits and leveraging food production as a mediating function. In particular, this study focuses on the case of OrtiAlti, an action-research project based in Turin, set up to revitalize abandoned or under-utilized urban buildings through rooftop community gardens. The research is aimed at understanding the extent to which rooftop farming can contribute to urban regeneration processes if ...