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The effects of grain storage technologies on maize marketing behaviour of smallholder farmers in Zimbabwe
(2020-01-13)
This study investigated the effects of grain storage practices on smallholder farmers’ maize marketing behaviour using primary data collected from 413 random households in Makoni and Shamva Districts of Zimbabwe. The data was analysed using the ordered probit model and the study results revealed that storage practices had significant effects on the maize marketing behaviour of smallholder farmers. Storage using insecticide and traditional granary increased the chances of farmers to become net sellers of maize. Using ...
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Influencing factors of performance of agricultural cooperatives in the Vietnamese Mekong Delta
(2022-03-22)
The study identifies the influencing factors of the performance of agricultural cooperatives (ACs) in the Mekong Delta (MD) of Vietnam. The study used a disproportionate stratified sampling method, with 308 valid samples collected from the Department of Agriculture and Rural Development in the districts and the Management Boards of ACs in 9 provinces in MD. Performance of AC is measured against five indicators, namely return on sales (ROS), return on assets (ROA), return on equity (ROE), responsiveness to cooperative ...
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20 Jahre Kumulieren und Panaschieren
(2021-04)
Alle fünf Jahre werden in Hessen die Kreistage, Gemeindevertretungen und Ortsbeiräte gewählt. Während sich manche Bürgerinnen und Bürger fragen, was Kumulieren und Panaschieren ist, wird pünktlich zum Wahltermin über das Wahlsystem debattiert: Überfordern die großen Stimmzettel und vielen Stimmen die Bürgerinnen und Bürger? Mitunter wird dann behauptet, das komplexe Wahlsystem sei gar die Ursache für die sinkende Wahlbeteiligung. Aus Anlass des 20-jährigen Bestehens werden im vorliegenden Aufsatz die demokratietheoretischen ...
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Environmental Impacts of Food Loss and Waste: Land Degradation
(2021-02-23)
Food waste and loss have a negative impact on the environment through water, land, energy and other natural resources that are used to produce non-consumable products. According to the results of an empirical study, to establish the degree of degradation of land resources as a result of food loss and waste, as well as to identify potential environmental benefits from reducing food loss and waste for agricultural land use. Methods: The authors’ methodological approach for assessing the impact of food loss and waste ...
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Household food wastage in Albania: causes, extent and implications
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2020-04-02)
Food waste (FW) is a very serious issue not only in ethical and social terms, but also given its economic and environmental impacts (cf. resource wastage and depletion). Recent data show that more than half of food wastage in the European Union is generated in households. FW is unfortunately not well addressed in Albania. For this reason, an exploratory online survey was carried out in the period August–November 2016 with 185 Albanians to analyse the causes, extent and implications of household food wastage in Albania. ...
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Caught in the Act: Predicting Cheating in Unproctored Knowledge Assessment
(2020-05-20)
Cheating is a serious threat in unproctored ability assessment, irrespective of countermeasures taken, anticipated consequences (high vs. low stakes), and test modality (paper-pencil vs. computer-based). In the present study, we examined the power of (a) self-report-based indicators (i.e., Honesty-Humility and Overclaiming scales), (b) test data (i.e., performance with extremely difficult items), and (c) para data (i.e., reaction times, switching between browser tabs) to predict participants’ cheating behavior. To ...
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Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle
(2020-11-29)
Cassava flour has the potential to be used as a substituent of flour in making dry noodles. This study aims to obtain the optimum formulation of flour, hydrocolloid content and protein isolate content. Formula optimization of cassava noodle has been done by using two types of cassava flour: native and pre-gelatinization, adding additional food additives such as hydrocolloid (xanthan gum and konjac glucomannan) and pea protein isolate. The design of the formulation and optimization is done by D-optimal combined design ...
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On the Trail of Creativity: Dimensionality of Divergent Thinking and its Relation with Cognitive Abilities, Personality, and Insight
(2020-12-02)
Divergent thinking (DT) is an important constituent of creativity that captures aspects of fluency and originality. The literature lacks multivariate studies that report relationships between DT and its aspects with relevant covariates, such as cognitive abilities, personality traits (e.g. openness), and insight. In two multivariate studies (N = 152 and N = 298), we evaluate competing measurement models for a variety of DT tests and examine the relationship between DT and established cognitive abilities, personality ...
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Seasonal variation in mycoflora associated with asymptomatic maize grain from small-holder farms in two provinces of South Africa
(2020-11-27)
Seed quality plays an important role in the establishment of healthy crop stands. The aim of this study was to identify the mycoflora associated with maize grain collected over two growing seasons, one experiencing severe drought, from small-holder farms across KwaZulu-Natal (KZN) and the Eastern Cape (EC), two important provinces with maize producing small-holder farmers in South Africa. Asymptomatic maize ears were collected at harvest during two maize growing seasons from farms located in Hlanganani (KZN), ...
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A comparison of individual and group behavior in a competition with cheating opportunities
(2020)
While it is well established that individuals and groups make different economic decisions, the reasons for the behavioral differences are still not fully understood. We experimentally compare individual and group behavior in a competitive setting where cheating can be used to outperform the competitor. Our design allows us to exogenously control for the type of the decision maker, the type of the competitor, and whether the competitor is able to cheat or not. The results show that there is much more cheating in ...