Schlagwort (GND) : "Lebensmittelversorgung"
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BuchBasis for monitoring the performance of Sustainable Development Goals in Organic Food Systems (kassel university pressKassel, 2021)
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AufsatzCall home gardening for enhancing food in the urban area (2022-10-25)
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AufsatzContinuity and changes in food consumption pattern among Tibetan refugee community in India (2021-09-29)
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AufsatzFood Flows and the Roles of Cities in West African Food Distribution Networks (2022-05-31)
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BuchOrganic Food System cases around the world (kassel university pressKassel, 2021)
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AufsatzSDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement (2022-09-14)
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DissertationSustainable diets: Studies on German consumers’ intention-behavior gap (2020-01)
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ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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ZeitschriftVol. 10 No. 6 (2022) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-12)
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ZeitschriftVol. 2 No. 1 (2014): Water for Food (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014)
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ZeitschriftVol. 3 No. 1 (2015): Finding Spaces for Productive Cities (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2016)