Vol. 8 No. 3 (2020)
| dc.date.accessioned | 2021-05-17T14:26:33Z | |
| dc.date.available | 2021-05-17T14:26:33Z | |
| dc.date.issued | 2020 | |
| dc.identifier | doi:10.17170/kobra-202105053833 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/12829 | |
| dc.language.iso | eng | eng |
| dc.publisher | Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) | |
| dc.rights | Urheberrechtlich geschützt | |
| dc.rights.uri | https://rightsstatements.org/page/InC/1.0/ | |
| dc.subject.ddc | 630 | |
| dc.title | Vol. 8 No. 3 (2020) | eng |
| dc.type | Zeitschrift | |
| dcterms.accessRights | open access | |
| dcterms.extent | 64 Seiten | |
| dc.relation.issn | 2197-411X | |
| dc.subject.swd | Ernährungsgewohnheit | ger |
| dc.subject.swd | Lebensmittelproduktion | ger |
| dc.subject.swd | Landwirtschaft | ger |
| dc.type.version | publishedVersion | |
| kup.iskup | false | |
| ubks.epflicht | true |
