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Vol. 8 No. 4 (2020)

dc.date.accessioned2021-05-18T09:52:31Z
dc.date.available2021-05-18T09:52:31Z
dc.date.issued2020
dc.identifierdoi:10.17170/kobra-202105053834
dc.identifier.urihttp://hdl.handle.net/123456789/12832
dc.language.isoengeng
dc.publisherSpecialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subject.ddc630
dc.titleVol. 8 No. 4 (2020)eng
dc.typeZeitschrift
dcterms.accessRightsopen access
dcterms.extent80 Seiten
dc.relation.issn2197-411X
dc.subject.swdLandwirtschaftger
dc.subject.swdErnährungger
dc.subject.swdVerbraucherverhaltenger
dc.type.versionpublishedVersion
kup.iskupfalse
ubks.epflichttrue


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