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Aufsatz
Effects of agroecological practices on soil organic carbon sequestration using synchronic and diachronic approaches in Madagascar
(2020-06-16)
Soil organic carbon (SOC) sequestration in agricultural systems is a key indicator of soil fertility improvement and climate change mitigation at the global scale. In Madagascar, the effect on SOC sequestration of converting from traditional practices to agroecological ones remains unclear. The objectives of this study were (i) to assess the impact of agroecological practices, such as agroforestry (AF), tree plantation (TP) and improved farming practices (IFPs), on SOC sequestration at the field level; and (ii) to ...
Dissertation
Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method
(2020-12)
The present study aims to investigate the flavour pairing-methodology for product development in an international acting company. Besides the sensory tests, analytical investigations and algorithmic works are part of the research.
In this study, original food ingredients (eighty-seven flavouring ingredients) which are mostly consumed in Turkey and some of them are currently used in a worldwide acting company (Headquarter in Germany with a branch in Turkey) were examined to postulate which ingredients should be brought ...
Aufsatz
Adoption and utilisation of Zai pits for improved farm productivity in drier upper Eastern Kenya
(2020-03-06)
Inadequate and poorly distributed rainfall and declining soil fertility have led to low crop productivity in most smallholder farms in sub-Saharan Africa. As a result, there has been a renewed quest for sustainable and resource-use efficient agricultural production practices. Zai pit technology is a practice that has the potential to alleviate water stress and enhance soil fertility. We assessed the factors that influence farmers' adoption and utilisation of Zai pits in Tharaka-Nithi County in upper Eastern Kenya. ...
Aufsatz
How do management practices and farm structure impact productive performances of dairy cattle in the province of Pichincha, Ecuador
(2020-11-11)
The combination of "ancestral knowledge" and modern agricultural techniques are increasingly used by Andes farmers, demonstrating its great importance as an ideal alternative to achieve international standards of productivity and sustainability. Pasture management has demonstrated its relevance in terms of milk volume and quality in farms located in the Ecuadorian highlands, showing a wide range of types of forage resource use, in its constant search for better animal yields from the occupancy rate. However, while ...
Aufsatz
An approach to the use of technology in the cocoa-growing sector: a look from the producer
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2020-03-06)
A study was conducted to keep scientific record of the challenges and opportunities of the insertion of a mobile app for cocoa producers in the Colombia region as a prospective tool or strategy for technological transfer and appropriation into that sector. A survey with structured and semi-structured questions that pertained to cocoa producer men and women was conducted. The questions were related to the general conditions of their labour activities and were discriminant in the following categories: cocoa-grower ...
Aufsatz
Variation in baobab (Adansonia digitata L.) root tuber development and leaf number among different growth conditions for five provenances in Malawi
(2020-08-21)
The baobab tree is an underutilised indigenous fruit tree in sub-Saharan Africa which, at the same time is vulnerable to overexploitation in areas close to centres of demand, as currently baobab use is limited to wild, baobab trees. Baobab seedlings are known to form root tubers, but little is known about their growth characteristics and its yield potential. This study aims to investigate the root tuber and leaf development of baobab seedlings grown from seeds of five provenances, sown at three different planting ...
Aufsatz
Optimising beekeeping development programs for improved productivity, income and welfare: a case study of Papua New Guinea
(2020-10-19)
Beekeeping can provide important sources of cash income for farmers in developing countries where land is unconducive to crop and livestock production systems. In many low-income countries however, attrition among beekeeping adopters remains a chronic problem, colony losses are high, support for and coordination of the sector is low, and practices, production and income from beekeeping is often inefficient. This study investigated the key drivers and practices influencing incomes from beekeeping, honey production and ...
Aufsatz
Factors driving adoption and constraining the non-adoption of biofortified orange fleshed sweet potatoes (OFSP) among farmers in Abia State, Nigeria
(2020-09-22)
This study sought to determine the factors that drive the adoption and constrain the non-adoption of Orange Fleshed Sweet Potato (OFSP) varieties among farmers in Abia State, Nigeria. Multistage sampling procedure was used in selecting sixty sweet potato farmers (thirty adopters and non-adopters each). Participatory tools such as structured interview schedule, key informant interviews and personal observation were employed for quantitative and qualitative data collection. The data were analysed using descriptive ...
Aufsatz
Drivers of farmers market participation in southeast Nigeria
(2020-10-29)
The objective of this paper was to investigate the drivers of farmers’ participation in the output market for yellow pepper using a sample of 420 randomly selected producers from 8,500 farmers in selected markets in southeast Nigeria. The heterogeneity of smallholder market participation was modelled with quantile regression. The variables that affected all the quantiles (i.e. for subsistence, semi-subsistence, intermediate, semi-commercial and commercially oriented farms) are the distance to the trading centre and ...
Aufsatz
Household food wastage in Albania: causes, extent and implications
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2020-04-02)
Food waste (FW) is a very serious issue not only in ethical and social terms, but also given its economic and environmental impacts (cf. resource wastage and depletion). Recent data show that more than half of food wastage in the European Union is generated in households. FW is unfortunately not well addressed in Albania. For this reason, an exploratory online survey was carried out in the period August–November 2016 with 185 Albanians to analyse the causes, extent and implications of household food wastage in Albania. ...