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Spatial and harvesting influence on growth, yield, quality and economic potential of Kalmegh (Andrographis paniculata Wall Ex. Nees)
(Kassel University Press, 2013)
Andrographis paniculata, commonly known as Kalmegh, is used both in Ayurvedic and Unani system of medicines because of its immunological, antibacterial and hepatoprotective properties. This study was carried out to investigate the influence of four harvesting times (120,135,150 days after planting and at seed maturity) and four planting distances (30×15, 30×10, 20×15 and 20×10 cm) on growth, dry herbage biomass, seed yield and quality traits of Andrographis paniculata at CCS Haryana Agricultural University, Hisar, ...
Aufsatz
Determination of the silvo-melliferous regions of Benin: a nationwide categorisation of the land based on melliferous plants suitable for timber production
(Kassel University Press, 2015-10-07)
Perennial plants are the main pollen and nectar sources for bees in the tropical areas where most of the annual flora are burned in dry seasons. Therefore perennial plants constitute the most reliable bio materials for determining and evaluating the beekeeping regions of the Republic of Benin. A silvo-melliferous region (S-MR) is a geographical area characterised by a particular set of homogenous melliferous plants that can produce timber. Using both the prevailing climatic and the agro-ecological conditions six S-MRs ...
Aufsatz
How do consumers perceive organic food from different geographic origins? Evidence from Hong Kong and Shanghai
(Kassel University Press, 2015-05-21)
The objective of this paper is to understand how Chinese consumers perceive certified organic food, especially the differences between locally and nationally produced organic food compared to food produced overseas. In 2012, a consumer survey was conducted at supermarkets in Hong Kong and Shanghai (N=245). Participants were asked for their perception on four different food origins: locally produced organic food, organic food from China, imported organic food, and locally produced conventional food. Consumers in Hong ...
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The Koundoum sheep breed in Niger: morpho-biometric study and description of the production system
(Kassel University Press, 2015-05-21)
The diffusion of highly productive breeds across developing countries goes along with a neglect of indigenous breeds, which are well suited to their environment but often show low yields. Thus, in Niger, the flock of Koundoum sheep are rapidly decreasing. The Koundoum is one of the few wool sheep breeds of Africa and shows important adaptive feature to its native environment, i.e. the humid pastures on the banks of the Niger River. To characterise the breed and to understand its production context, a survey has been ...
Aufsatz
Effects of changing water availability on land use in irrigated mountain oases of Al Jabal Al Akhdar, northern Oman
(2014)
In Oman, during the last three decades, agricultural water use and groundwater extraction has dramatically increased to meet the needs of a rapidly growing population and major changes in lifestyle. This has triggered agricultural land-use changes which have been poorly investigated. In view of this our study aimed at analysing patterns of shortterm land-use changes (2007-2009) in the five irrigated mountain oases of Ash Sharayjah, Al’Ayn, Al’Aqr, Qasha’ and Masayrat ar Ruwajah situated in the northern Oman Hajar ...
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A value chain analysis of baobab (Adansonia digitata L.) products in Eastern and Coastal Kenya
(2019-11-14)
A growing demand for the highly nutritious baobab fruit pulp from Europe and North America raises the question whether the marketing of baobab (Adansonia digitata L.) products could be an opportunity as an income source for rural communities in Kenya, or if the increased demand from overseas would disturb domestic baobab use. To gain an idea of domestic baobab use, a value chain analysis of edible baobab products was performed, using qualitative methods. By using a non-probability sampling, 134 baobab value chain ...
Aufsatz
Finding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
Using the case of an economically declined neighbourhood in the post-industrial German Ruhr Area (sometimes characterized as Germany’s “Rust Belt”), we analyse, describe and conclude how urban agriculture can be used as a catalyst to stimulate and support urban renewal and regeneration, especially from a socio-cultural perspective. Using the methodological framework of participatory action research, and linking bottom-up and top-down planning approaches, a project path was developed to include the population affected ...
Aufsatz
Information needs for a purchase of fairtrade coffee
(2015)
This research investigates what information German Fairtrade coffee consumers search for during pre-purchase information seeking and to what extent information is retrieved. Furthermore, the sequence of the information search as well as the degree of cognitive involvement is highlighted. The role of labeling, the importance of additional ethical information and its quality in terms of concreteness as well as the importance of product price and organic origin are addressed. A set of information relevant to Fairtrade ...
Aufsatz
Ensuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
This paper is an analysis of emic versus etic approaches to climate change resiliency, taking as a case study the traditional ceremony performed by farmers in eastern Flores, Indonesia to rid their fields of rats. This paper begins by providing a theoretical framework discussion on the dominant etic and emic academic research on monsoons and climate change impacts on agriculture. The rat ceremony performed in villages throughout East Flores is a local custom used to rid agricultural fields of pests—often rats—that ...
Aufsatz
Understanding the emergence and evolution of pastoral community groups from the perspective of community members and external development actors in northern Kenya
(Kassel University Press, 2019-01-15)
Whereas there is abundance of information on community groups that engage in income generation in rural agricultural and peri-urban areas, information on community groups in pastoral areas still remains scarce. However, in the recent past, a growing trend of such groups has been observed in the pastoral areas in northern Kenya. This study therefore explores how these groups have emerged since Kenya’s independence in 1963 to date, and which factors have contributed to their evolution. A full survey on all income-generating ...