Auflistung Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur nach Zugangsdatum
-
DissertationLebensmittelqualität zwischen Geschmack und Zeichen (2005-05-10)
-
Teil eines BuchesKulturlandschaft genießen - Natur im Kontext der Ernährungskultur (Bundesamt für NaturschutzBfN-Schr.-Vertrieb im Landwirtschaftsverl.Münster, 2003)
-
Teil eines BuchesSinnesschulung bei Kindern (Campus-Verl.Frankfurt am Main, 2005)
-
DissertationStatistical evaluation of texture analysis from the biocrystallization method (2007-04-10)
-
AufsatzImprovement of Food Security in Bangladesh through Socio-Economic Empowerment of Women (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-01)
-
AufsatzEvaluation of water retention capacity and flood control function of the forest catchment (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-01-04)
-
AufsatzBiofuel as the solution of alternative energy production? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-23)
-
AufsatzClimate change and hunger as the challenges in the global food system (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)
-
AufsatzIndia’s Carbon Governance: The Clean Development Mechanism (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-29)