Future of Food: Journal on Food, Agriculture & Society
Future of Food: Journal on Food, Agriculture and Society
The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers.
The aims of the journal are to create a platform for young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.
This is the archive-site of the journal. For the actual journal, please visit
Future of Food: Journal on Food, Agriculture and Society
You will find Vol 6ff here
Sammlungen in diesem Bereich
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Vol 2, No 1 (2014) [14]
Neueste Zugänge
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ZeitschriftVol. 5 No. 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 5 No. 2 (2017): Food Security with Equity through Social and Technological Innovations (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 4 No. 1 (2016): Feeding the Planet, Energy for Life (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2016)
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ZeitschriftVol. 5 No. 1 (2017): Farming Cities towards Urban Food Policies (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2017)
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ZeitschriftVol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2016)
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ZeitschriftVol. 4 No. 2 (2016): Food System Techniques and Agricultural Practices (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2016)
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ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 3 No. 1 (2015): Finding Spaces for Productive Cities (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 2 No. 2 (2015): Agroecology, Small Scale Farming and Regional Development (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 2 No. 1 (2014): Water for Food (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014)
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ZeitschriftVol. 1 No. 2 (2013): Food Insecurity and Hunger (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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AufsatzNetworks for Citizen Science in Europe and Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-26)
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AufsatzDocumenting the social and environmental consequences of oil palm plantations in Nicaragua (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzDueling the consumer-activist dualism: The consumption experiences of modern food activists (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzUrban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzThe case for citizen science in urban agriculture research (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzIndia's Evergreen Revolution (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-15)
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AufsatzOptimizing irrigation requirements for almond trees grown in the South Sinai Governorate (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-17)
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AufsatzGlobal Peasants Rights: International Congress 2017 (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)