Browsing Fachbereiche by Subject "Lebensmittelproduktion"
Now showing items 1-8 of 8
-
DissertationUpgrading Starchy Staples for Tackling Malnutrition in South-West Ethiopia (2018)
-
ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
-
ZeitschriftVol. 8 No. 3 (2020) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2020)
-
DissertationVolatile Compounds effects in Industrial Food Recipes using Food Pairing Method (2020-12)