Schlagwort (GND) : "Lebensmittelproduktion"
Anzeige der Dokumente 1-12 von 12
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KonferenzveröffentlichungSchmeckt's noch? Rückblick & Ausblick auf die Lebensmittelerzeugung (kassel university pressKassel, 2022)
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AufsatzSDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement (2022-09-14)
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DissertationUpgrading Starchy Staples for Tackling Malnutrition in South-West Ethiopia (2018)
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ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 8 No. 3 (2020) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2020)
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DissertationVolatile Compounds effects in Industrial Food Recipes using Food Pairing Method (2020-12)