Auflistung Vol 9, No 1 (2021) nach Erscheinungsdatum

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Awareness creation of smallholder farmers on and adoption of push-pull technology reduces fall armyworm (Spodoptera frugiperda) infestation on maize in Hawzien Woreda, Northern Ethiopia

Gebreziher, Haftay Gebreyesus; Gebreazgaabher, Fissiha Gebreyesus; Berhe, Yemane Kahsay (2020-11-28)
Zeitschrift
Vol. 9 No. 1 (2021)

Unbekannter Autor (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2021)
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Diversification of maize-based intercropping systems in tropical rainforest agroecosystem of Nigeria: productivity, profitability and soil fertility

Oyeogbe, Anthony; Otoadese, Joshua; Ehanire, Bryan (2021-02-07)
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Determinants of organic food purchases intention: the application of an extended theory of planned behaviour

Imani, Bahram; Allahyari, Mohammad Sadegh; Bondori, Abolmohammad; Surujlal, Jhalukpreya; Sawicka, Barbara (2021-02-18)
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The impact of corruption on food security from a macro perspective

Önder, Hüseyin (2021-02-18)
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Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’

Larner, Elizabeth; Fish, Anna L.; Way, Caspar H.; Graham, Fiona; Armstrong, Beth; Patel, Vibhuti; Knight, Deborah; Jourdain, Richard; Allen, Tim; Armstrong, Iain G.; Collister, James M.; Barnett, Oliver; Reynolds, Christian John (2021-02-21)
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Environmental Impacts of Food Loss and Waste: Land Degradation

Kotykova, Olena; Babych, Mykola; Kuzmenko, Olekesandr (2021-02-23)
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Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam

Le Tan, Trinh (2021-02-23)