Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur: Neueste Zugänge
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DissertationHACCP in Germany and Lebanon (2018-10-22)
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AufsatzNetworks for Citizen Science in Europe and Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-26)
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AufsatzDocumenting the social and environmental consequences of oil palm plantations in Nicaragua (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzDueling the consumer-activist dualism: The consumption experiences of modern food activists (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzUrban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzThe case for citizen science in urban agriculture research (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzIndia's Evergreen Revolution (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-15)
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AufsatzOptimizing irrigation requirements for almond trees grown in the South Sinai Governorate (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-17)
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AufsatzGlobal Peasants Rights: International Congress 2017 (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06)
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AufsatzAdapting Gambian women livestock farmers’ roles in food production to climate change (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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AufsatzHousehold food security: Trends and determinants in mountainous districts of Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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AufsatzHabitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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AufsatzVeganism as a Virtue: How compassion and fairness show us what is virtuous about veganism (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-16)
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AufsatzCultivating changes: Urban Agriculture as a tool for socio-spatial transformation (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)